SAFETY AND REGULATION OF INGREDIENTS PRODUCED BY PLANT-CELL AND TISSUE-CULTURE

Authors
HIGLEY NA HALLAGAN JB
Citation
Na. Higley et Jb. Hallagan, SAFETY AND REGULATION OF INGREDIENTS PRODUCED BY PLANT-CELL AND TISSUE-CULTURE, Food technology, 51(11), 1997, pp. 72-74
Citations number
16
Categorie Soggetti
Food Science & Tenology
Journal title
Food technology → ACNP
ISSN journal
00156639
Volume
51
Issue
11
Year of publication
1997
Pages
72 - 74
Database
ISI
SICI code
0015-6639(1997)51:11<72:SAROIP>2.0.ZU;2-O