Jg. Rudolph et al., NMDA RECEPTOR-BINDING IN ADULT-RAT BRAIN AFTER SEVERAL CHRONIC ETHANOL TREATMENT PROTOCOLS, Alcoholism, clinical and experimental research, 21(8), 1997, pp. 1508-1519
The amino acid L-glutamate is a major excitatory neurotransmitter that
is involved in many CNS functions, including learning, memory, long-t
erm potentiation, and synaptic plasticity. Acute exposures to ethanol
(50 to 200 mM) have been shown to inhibit NMDA receptor responses, whe
reas chronic exposure to ethanol leads to adaptive supersensitivity th
ought to be involved in ethanol dependence and tolerance. To investiga
te the effects of chronic ethanol exposure on glutamate receptor densi
ty, we examined the binding of both NMDA and non-NMDA ligands in rat b
rain after several chronic ethanol treatment protocols using a number
of different rat strains. No increases in the binding of [H-3]MK-801,
[H-3]CGP 39653, or the polyamine specific competitive antagonist, [H-3
]ifenprodil, were seen after two well-used chronic ethanol treatments.
These included the 2-week liquid diet developed by Frye et al. (J. Ph
armacol. Exp. Ther. 216:306-314, 1981) and the 4-day binge treatment d
eveloped by Majchrowicz (Psychopharmacologia 43:245-254, 1975). Howeve
r, small increases in the binding of both the NMDA noncompetitive anta
gonist [H-3]MK-801, as well as the competitive NMDA antagonist [H-3]CG
P 39653, were seen in select frontal brain regions after 3 weeks of th
e Walker-Freund chronic ethanol liquid diet. When this chronic liquid
diet treatment was extended to a period of 6 weeks, these increases in
receptor binding were diminished to nonsignificant levels. The bindin
g of the non-NMDA ligands [H-3]AMPA and [H-3]kainate were not signific
antly affected by either length of Walker-Freund liquid diet exposure.
When rats were treated chronically with ethanol for 30 days using the
paradigm developed by Tsukamoto et al. (Hepatology 5:224-232, 1985),
small, but significant, increases in the binding of [H-3]MK-801 were s
een in the CA1 and dentate gyrus regions of the hippocampus. These stu
dies indicate that robust increases in NMDA receptor binding do not oc
cur with several chronic ethanol treatment protocols, and suggests tha
t NMDA receptor supersensitivity during the development of tolerance a
nd dependence to ethanol may not simply be due to changes in the densi
ty of NMDA receptors, but may involve other mechanisms.