N. Maingi et al., THE STRATEGIC USE OF CLOSANTEL AND ALBENDAZOLE IN CONTROLLING NATURALLY ACQUIRED GASTROINTESTINAL NEMATODES OF SHEEP IN THE KENYA HIGHLANDS, Veterinary research communications, 21(8), 1997, pp. 547-557
The strategic use of closantel, a narrow-spectrum salicylanilide anthe
lmintic against bloodsucking helminths, and of albendazole, a broad-sp
ectrum benzimidazole anthelmintic, in the control of gastrointestinal
nematodes of sheep was investigated on a farm in Nyandarua District in
the highlands of Kenya. Thirty Corriedale female lambs aged between 9
and 12 months were assigned to three treatment groups of 10 lambs eac
h. The three groups were set stocked on separate paddocks for 12 month
s. Lambs in group 1 (strategic treatment group) were treated with clos
antel and albendazole a? the beginning and towards the end of the long
rains (April and June, respectively) and towards the end of the short
rains (December). During the intervening dry season, the lambs were t
reated with albendazole. Lambs in group 2 (suppressive treatment group
) were kept 'worm free' by regular deworming with albendazole at 3-wee
kly intervals for 12 months. The third group of lambs remained untreat
ed (control group). Gastrointestinal nematode infections and pasture i
nfectivity were well controlled in the case of the strategic treatment
group. This resulted in higher weight gains, wool production, packed
cell volume, and serum albumin and protein concentrations compared wit
h the untreated control lambs. These parameters were comparable betwee
n the strategic treatment and the suppressive treatment groups of lamb
s. It was concluded that worm control strategies based on the epidemio
logy of the parasites and the sustained anthelmintic action of closant
el in combination with broad-spectrum anthelmintics can provide effect
ive control of gastrointestinal nematodes of sheep in the study area.