M. Wenk et al., EFFECTS OF ATRAZINE-MINERALIZING MICROORGANISMS ON WEED GROWTH IN ATRAZINE-TREATED SOILS, Journal of agricultural and food chemistry, 45(11), 1997, pp. 4474-4480
The herbicidal effect of atrazine on sensitive plant species was studi
ed in soils inoculated with bacteria capable of mineralizing atrazine.
Nasturtium officinale and Solanum nigrum plants died within 15 days a
fter sowing in soil containing atrazine incorporated at 4 mg/kg. Norma
l growth of N. officinale was obtained when 5 mg/kg atrazine-mineraliz
ing bacteria was mixed into the soil containing atrazine, prior to see
ding. Atrazine concentrations in soil declined by 90% within 5 days as
a result of the atrazine degradation by the bacteria added to the soi
l. Normal growth of S. nigrum plants was observed in soils receiving o
nly 0.1 mg/kg atrazine-degrading bacteria. The efficacy of atrazine in
the presence of atrazine-degrading bacteria was also tested on N. off
icinale and Agrostis tenuis in greenhouse trials under simulated field
conditions using a commercial atrazine formulation and the herbicide
sprayed onto soil in open containers. Here, too, the microbial herbici
de breakdown was rapid and the effect of the herbicide on the indicato
r plants was drastically diminished when the soil was kept under condi
tions favorable for the atrazine-degrading bacteria.