JOINT INFLUENCE OF THE PH AND THE IONIC-STRENGTH OF A SOLUTION ON THEDEGREE OF ASSOCIATION OF N-(MONOHYDROXYFULLERENYL)-DL-ALANYL-DL-ALANINE IN AQUEOUS-SOLUTION
Gi. Timofeeva et al., JOINT INFLUENCE OF THE PH AND THE IONIC-STRENGTH OF A SOLUTION ON THEDEGREE OF ASSOCIATION OF N-(MONOHYDROXYFULLERENYL)-DL-ALANYL-DL-ALANINE IN AQUEOUS-SOLUTION, Mendeleev communications, (5), 1997, pp. 182-184
It has been found that the degree of association of the alanylalanine
derivative of fullerene in neutral and alkaline media at an ionic stre
ngth of 0.1 is virtually independent of the pH of the solution but is
a function of only its ionic strength, whereas in acidic media, the pH
of the solution has a crucial influence on the degree of association
of this fullerene derivative.