A. Ziegelhoffer et al., MECHANISMS THAT MAY BE INVOLVED IN CALCIUM TOLERANCE OF THE DIABETIC HEART, Molecular and cellular biochemistry, 176(1-2), 1997, pp. 191-198
In diabetes the hearts exhibit impaired membrane functions, but also i
ncreased tolerance to Ca2+ (iCaT) However, neither the true meaning no
r the molecular mechanisms of these changes are fully understood. The
present study is devoted to elucidation of molecular alterations. part
icularly those induced by non-enzymatic glycation of proteins, that ma
y be responsible for iCaT of the rat hearts in the stage of fully deve
loped, but still compensated diabetic cardiomyopathy (DH). Insulin-dep
endent diabetes (DIA) was induced by a single i.v. dose of streptozoto
cin (45 mg.kg(-1)). Beginning with the subsequent day, animals obtaine
d 6 U insulin daily. Glucose, triglycerides, cholesterol and glycohemo
globin were investigated in blood. ATPase activities, the kinetics of
activation of (Na,K)-ATPase by Na+ and K+, further the fluorescence an
isotropy of diphenyl-hexatriene as well as the order parameters of mem
branes in isolated heart sarcolemma (SL) were also investigated. In ad
dition, the degree of glycation and glycation-related potency for radi
cal generation in SL proteins were determined by investigating their f
ructosamine content. In order to study calcium tolerance of DH in a 't
ransparent' model, hearts were subjected to calcium paradox (Ca-Pa, 3
min of Ca2+ depletion; 10 min of Ca2+ repletion). In this model of Ca2
+-overload, Ca2+ ions enter the cardiac cells in a way that is not med
iated by receptors. Results revealed that more than 83% of the isolate
d perfused DH recovered, while the non-DIA control hearts all failed a
fter Ca-Pa. DH exhibited well preserved SL ATPase activities and kinet
ics of (Na,K)-ATPase activation by Na+, even after the Ca-Pa, This was
considered as a reason for their iCaT. Pretreatment and administratio
n of resorcylidene aminoguanidine (RAG 4 or 8 mg.kg(-1)) during the di
sease prevented partially the pathobiochemical effects of DIA-induced
glycation of SL proteins. DLA induced perturbations in anisotropy and
order parameters of SL were completely prevented by administration of
RAG (4 mg.kg(-1)). Although, the latter treatment exerted little influ
ence on the (Na,K)-ATPase activity, it decreased the calcium tolerance
of the DH. Results are supporting our hypothesis that the glycation-i
nduced enhancement in free radical formation and protein crosslinking
in SL may participate in adaptive mechanisms that may be also consider
ed as 'positive' and are responsible for iCaT of the DH.