Based on the amino acid sequences of endogenous peptides and X-ray spa
tial structure, mechanism of the in vivo proteolly degradation of bovi
ne hemoglobin was analysed. The degradation was shown to be a multi-st
age process. Its first stage is determined by the spatial organization
of the native protein substrate, and the next stages - by the distrib
ution of the electrostatic field potential of the protein fragments fo
rmed at the earlier stage.