Pr. Cieslak et al., HAMBURGER-ASSOCIATED ESCHERICHIA-COLI O157 H7 INFECTION IN LAS-VEGAS - A HIDDEN EPIDEMIC/, American journal of public health, 87(2), 1997, pp. 176-180
Objectives. This study sought to determine whether a multistate fast f
ood hamburger-associated outbreak of Escherichia coli O157:H7 infectio
n involved Las Vegas residents as well and, if so, why public health o
fficials had not detected it. Methods. A matched case-control study wa
s conducted among persons with bloody diarrhea and their healthy meal
companions. Hamburger production, distribution, and cooking methods we
re reviewed. Unused hamburger patties were cultured, and E. coli O157:
H7 isolates were characterized. Local laboratory stool culture practic
es were reviewed. Results. Fifty-eight cases of bloody diarrhea were i
dentified. illness was associated with eating regular hamburgers (matc
hed odds ratio [OR] = 9.0, 95% confidence interval [CI] = 1.02, 433.4)
, but 25% of ill persons reported eating only jumbo hamburgers. Regula
r and jumbo hamburger patties yielded E. coli O157:H7 indistinguishabl
e from the lone clinical isolate. No local laboratory cultured routine
ly for E. coli O157:H7 until after the outbreak. Conclusions. A large
outbreak of E. coli O157:H7 infections escaped timely notice in Las Ve
gas because local laboratories did not culture for this pathogen, Heal
th officials should encourage laboratories to screen at least all bloo
dy stools on sorbitol-MacConkey medium.