J. Rementzis et al., IDENTIFICATION AND STUDY OF GANGLIOSIDES FROM SCOMBER-SCOMBRUS MUSCLE, Journal of agricultural and food chemistry, 45(3), 1997, pp. 611-615
Scomber scombrus has been implicated in the disease known as scombroid
food poisoning (histamine intoxication). However, some investigators
claim that scombroid food poisoning is not caused by histamine only. G
angliosides have been found in different type fishes, but in all cases
the sources are brain, melanoma, retina, and optic nerve. These compl
ex lipids as well as their derivatives, exhibit important biological a
ctivities. In this study, gangliosides (8 x 10(-4) % w/w in muscle) we
re isolated from S. scombrus muscle for the first time, and the major
one was found to be monosialoganglioside. Gangliosides existed as a pr
oteolipid type complex combined with a protein consisting of high amou
nts of iron and copper and which seemed to be the red protein. After f
ractionation of gangliosides onto cation exchange, silica, and C-18 HP
LC columns, we detected two compounds which induced aggregation throug
h platelet-activating factor (PAF) way. Both of them were eluted onto
HPLC in the region of gangliosides and from the results of the biologi
cal experiments as well as from chemical determinations, they seemed t
o be O-acetyl derivatives of gangliosides. These molecules could partl
y contribute to scombroid food poisoning since the main symptoms of th
is disease are well-known actions of PAF.