SENSITIVE AND SELECTIVE SCREENING FOR 6'-O-MALONYLATED GLUCOCONJUGATES IN PLANTS

Authors
WITHOPF B RICHLING E ROSCHER R SCHWAB W SCHREIER P
Citation
B. Withopf et al., SENSITIVE AND SELECTIVE SCREENING FOR 6'-O-MALONYLATED GLUCOCONJUGATES IN PLANTS, Journal of agricultural and food chemistry, 45(3), 1997, pp. 907-911
Citations number
17
Categorie Soggetti
Food Science & Tenology",Agriculture,"Chemistry Applied
Journal title
Journal of agricultural and food chemistry → ACNP
ISSN journal
00218561
Volume
45
Issue
3
Year of publication
1997
Pages
907 - 911
Database
ISI
SICI code
0021-8561(1997)45:3<907:SASSF6>2.0.ZU;2-B
Abstract
Using synthesized reference compounds a screening for benzyl, 2-phenyl ethyl, geranyl, citronellyl, and 2,5-dimethyl-4-hydroxy-3(2H)-furanone 6'-O-malonyl beta-D-glucopyranosides in various plant tissues was per formed by high-performance liquid chromatography-electrospray ionizati on-tandem mass spectrometry (HPLC-ESI-MS/MS). The results obtained wit h fruits (guava; raspberry; strawberry), leaves (green tea; vine), and mountain papaya (Carica pubescens) peel indicate that malonylation of glycoconjugates is a common pathway in plant secondary metabolism.