Fe. Dayan et al., EFFECTS OF ISOXAZOLE HERBICIDES ON PROTOPORPHYRINOGEN OXIDASE AND PORPHYRIN PHYSIOLOGY, Journal of agricultural and food chemistry, 45(3), 1997, pp. 967-975
The biochemical and physiological effects of 10 isoxazoles were invest
igated. The amount of protoporphyrin IX caused to accumulate by the co
mpounds correlated well with their herbicidal activity. Protoporphyrin
ogen oxidase (Protox) was inhibited competitively in the proximity of
the catalytic site. However, the Protox I-50 values of the methyl este
rs and acid chloride derivatives were lower than expected on the basis
of their in vivo herbicidal activity. The results suggest that some t
olerance mechanism, other than differential absorption and translocati
on, may protect the plants against these compounds. The molecular prop
erties of 9 isoxazoles and 2 other well-known inhibitors of different
herbicide groups were compared to those of protoporphyrinogen (Protoge
n). The most active compounds have similar bulk, electronic, and energ
y properties that approximate half of the Protogen molecule. Furthermo
re, these compounds have atoms/groups on the ring that generate distin
ct negative electrostatic potential fields that may mimic the reactive
part of the Protogen molecule.