MECHANISTIC INVESTIGATIONS CONCERNING THE AQUEOUS OZONOLYSIS OF BROMACIL

Citation
Cj. Hapeman et al., MECHANISTIC INVESTIGATIONS CONCERNING THE AQUEOUS OZONOLYSIS OF BROMACIL, Journal of agricultural and food chemistry, 45(3), 1997, pp. 1006-1011
Citations number
24
Categorie Soggetti
Food Science & Tenology",Agriculture,"Chemistry Applied
ISSN journal
00218561
Volume
45
Issue
3
Year of publication
1997
Pages
1006 - 1011
Database
ISI
SICI code
0021-8561(1997)45:3<1006:MICTAO>2.0.ZU;2-H
Abstract
Bromacil ozonolysis was examined to determine the mechanism of product formation in an effort to optimize a chemical-microbial remediation s trategy for contaminated waters. Two debrominated products, 3-sec-buty l-5-acetyl-5-hydroxyhydantoin (II) (24%) and 3-sec-butylparabanic acid (III) (56%), and a dibromohydrin, 3-sec-butyl-5,5-dibromo-6-methyl-6- hydro (IV) (20%), were formed. The latter compound, arising from HOBr addition to bromacil, reverted back to starting material, causing the treated solution to remain somewhat phytotoxic. Mass balance studies p rovided evidence for parallel reaction pathways as opposed to a series pathway where II gives rise to III. Addition of hydrogen peroxide sli ghtly decreased the rate of bromacil degradation while the addition of tert-butyl alcohol (t-BuOH), a hydroxy radical scavenger, increased t he degradation rate, strongly suggesting that the mechanism does not i nvolve hydroxy radicals but direct ozone attack at the double bond. A much lower yield of IV, 6%, relative to the control was observed with H2O2, whereas a slightly higher yield, 23%, was found with t-BuOH.