Cj. Hapeman et al., MECHANISTIC INVESTIGATIONS CONCERNING THE AQUEOUS OZONOLYSIS OF BROMACIL, Journal of agricultural and food chemistry, 45(3), 1997, pp. 1006-1011
Bromacil ozonolysis was examined to determine the mechanism of product
formation in an effort to optimize a chemical-microbial remediation s
trategy for contaminated waters. Two debrominated products, 3-sec-buty
l-5-acetyl-5-hydroxyhydantoin (II) (24%) and 3-sec-butylparabanic acid
(III) (56%), and a dibromohydrin, 3-sec-butyl-5,5-dibromo-6-methyl-6-
hydro (IV) (20%), were formed. The latter compound, arising from HOBr
addition to bromacil, reverted back to starting material, causing the
treated solution to remain somewhat phytotoxic. Mass balance studies p
rovided evidence for parallel reaction pathways as opposed to a series
pathway where II gives rise to III. Addition of hydrogen peroxide sli
ghtly decreased the rate of bromacil degradation while the addition of
tert-butyl alcohol (t-BuOH), a hydroxy radical scavenger, increased t
he degradation rate, strongly suggesting that the mechanism does not i
nvolve hydroxy radicals but direct ozone attack at the double bond. A
much lower yield of IV, 6%, relative to the control was observed with
H2O2, whereas a slightly higher yield, 23%, was found with t-BuOH.