A technique, based on the homoarginine present in guanidinated protein
s, has been used to distinguish between endogenous secretions and exog
enous dietary amino acids in the ileal digesta of monogastric animals.
This technique assumes that the ingested homoarginine is not recycled
into the small intestine after absorption, but this assumption is yet
to be experimentally validated in chickens. The secretion of homoargi
nine into the gut of broilers that were intravenously infused with 20
and 40 mmol/L homoarginine solutions was assessed. The plasma concentr
ations of homoarginine increased with increasing concentrations of hom
oarginine infused. However, only negligible levels of homoarginine (7.
0 to 45.2 mu g/g dry matter) were found in the digesta. Less than 0.01
% of the intravenously infused homoarginine was recovered in the intes
tinal digesta, indicating that the secretion of homoarginine into the
gut of chickens was insignificant.