FLAVONOIDS AS BIOACTIVE COMPONENTS IN APPLE PRODUCTS

Authors
VANDERSLUIS AA DEKKER M JONGEN WMF
Citation
Aa. Vandersluis et al., FLAVONOIDS AS BIOACTIVE COMPONENTS IN APPLE PRODUCTS, Cancer letters, 114(1-2), 1997, pp. 107-108
Citations number
4
Categorie Soggetti
Oncology
Journal title
Cancer letters → ACNP
ISSN journal
03043835
Volume
114
Issue
1-2
Year of publication
1997
Pages
107 - 108
Database
ISI
SICI code
0304-3835(1997)114:1-2<107:FABCIA>2.0.ZU;2-Z
Abstract
This research focuses on determining the concentration and antioxidant activity of flavonoids in apples and apple products as a function of storage and processing. The results will be used to optimise apple pro ducts with respect to both flavonoid content and antioxidant activity. (C) 1997 Elsevier Science Ireland Ltd.