CHEMICAL CHARACTERIZATION OF MILK OLIGOSACCHARIDES OF THE BROWN BEAR,URSUS-ARCTOS YESOENSIS

Authors
URASHIMA T KUSAKA Y NAKAMURA T SAITO T MAEDA N MESSER M
Citation
T. Urashima et al., CHEMICAL CHARACTERIZATION OF MILK OLIGOSACCHARIDES OF THE BROWN BEAR,URSUS-ARCTOS YESOENSIS, Biochimica et biophysica acta (G). General subjects, 1334(2-3), 1997, pp. 247-255
Citations number
27
Categorie Soggetti
Biology,Biophysics
Journal title
Biochimica et biophysica acta (G). General subjects → ACNP
ISSN journal
03044165
Volume
1334
Issue
2-3
Year of publication
1997
Pages
247 - 255
Database
ISI
SICI code
0304-4165(1997)1334:2-3<247:CCOMOO>2.0.ZU;2-7
Abstract
Two tri-, two hexa- and two deca-saccharides were isolated from bear m ilk by chloroform/methanol extraction and gel filtration. The oligosac charides were characterized, mainly by H-1-NMR, as follows: [GRAPHICS] Both trisaccharides were present in bear milk at a higher concentrati on than lactose.