R. Stancampiano et al., ACUTE ADMINISTRATION OF A TRYPTOPHAN-FREE AMINO-ACID MIXTURE DECREASES 5-HT RELEASE IN RAT HIPPOCAMPUS IN-VIVO, American journal of physiology. Regulatory, integrative and comparative physiology, 41(3), 1997, pp. 991-994
The effect of oral administration of a tryptophan-free amino acid mixt
ure or the same mixture containing tryptophan (Trp) on hippocampal ser
otonin (5-HT) extracellular levels was studied using in vivo brain mic
rodialysis of freely moving rats. During chloral hydrate anesthesia ra
ts were implanted with dialysis probes in the dorsal hippocampus, and
experiments were performed 24 h later. In vehicle-treated rats, the ex
tracellular levels of 5-hydroxyindolacetic acid (5-HIAA) and 5-HT did
not change during 240 min after ingestion. Oral administration of the
Trp-free amino acid mixture significantly decreased basal 5-HT and 5-H
IAA output 100 min after ingestion (65 and 81% of basal value, respect
ively) and remained at this level for another 140 min. The amino acid
mixture containing Trp failed to significantly change basal extracellu
lar levels of 5-HT, but enhanced that of 5-HIAA by similar to 134%. Mo
reover, in rats receiving the Trp-free amino acid mixture, the increas
e of hippocampal 5-HT release induced by d-fenfluramine (206%) was sma
ller than that released by the same drug in rats receiving the nutriti
onally balanced amino acid mixture (271%). Thus these results show tha
t removal of Trp from the balanced amino acid mixture decreases sponta
neous and d-fenfluramine-induced release of 5-HT in the hippocampus. I
n conclusion, our study supports the hypothesis that the mood-lowering
effect observed in man after ingestion of a Trp-free amino acid mixtu
re is associated with diminished 5-HT release in the brain.