DAILY VARIATION IN GLUCOSINOLATE CONCENTRATIONS IN THE LEAVES AND ROOTS OF CABBAGE SEEDLINGS IN 2 CONSTANT-TEMPERATURE REGIMES

Authors
Citation
Eas. Rosa, DAILY VARIATION IN GLUCOSINOLATE CONCENTRATIONS IN THE LEAVES AND ROOTS OF CABBAGE SEEDLINGS IN 2 CONSTANT-TEMPERATURE REGIMES, Journal of the Science of Food and Agriculture, 73(3), 1997, pp. 364-368
Citations number
21
Categorie Soggetti
Agriculture,"Food Science & Tenology
ISSN journal
00225142
Volume
73
Issue
3
Year of publication
1997
Pages
364 - 368
Database
ISI
SICI code
0022-5142(1997)73:3<364:DVIGCI>2.0.ZU;2-C
Abstract
Limited information is available on the glucosinolate variation within the Brassica plant and the relationship between the pattern and conce ntration of glucosinolates in the aerial parts and the roots has recei ved little attention. Early studies carried out under held conditions have shown that glucosinolate levels may vary considerably throughout a 24 h period. The purpose of the present study was to show whether, u nder controlled conditions, temperature was a factor in glucosinolate variation and to determine whether such variation might be due to tran slocation of glucosinolates between the aerial parts of the plant and its roots. Cabbage seedlings were maintained at 20 and 30 degrees C ov er 2 days and leaves and roots sampled at 02:00 h, 06:00 h, 10:00 h, 1 4:00 h, 18:00 h and 22:00 h. The glucosinolates 2-propenyl- and 3-meth ylsulphinylpropyl- with an average of 261 and 167 mu mol 100 g(-1) DW, respectively, were the two main glucosinolates in the aerial part of the plant whilst in the roots 1-methoxyindol-3-ylmethyl-, 2-phenylethy l- and 3-methylsulphinylpropyl, with 495, 495 and 385 mu mol 100 g(-1) DW respectively, showed the highest average concentrations. Total and individual glucosinolates in the roots and in the aerial part of the plant showed the highest concentrations in the dark cycle, at 02:00 h and 22:00 h, respectively, whilst the lowest levels were during the li ght cycle, mainly at 18:00 h. The results suggest that temperature was not a major factor in the short-term variation in glucosinolate level s. Although there was a very high significant difference between the t otal glucosinolate levels in the aerial part of the plant (581 mu mol 100 g(-1) DW) and roots (2124 mu mol 100 g(-1) DW), the results of the present study do not support the concept of translocation between aer ial part and roots, suggesting that other factors may be involved.