Eas. Rosa, DAILY VARIATION IN GLUCOSINOLATE CONCENTRATIONS IN THE LEAVES AND ROOTS OF CABBAGE SEEDLINGS IN 2 CONSTANT-TEMPERATURE REGIMES, Journal of the Science of Food and Agriculture, 73(3), 1997, pp. 364-368
Limited information is available on the glucosinolate variation within
the Brassica plant and the relationship between the pattern and conce
ntration of glucosinolates in the aerial parts and the roots has recei
ved little attention. Early studies carried out under held conditions
have shown that glucosinolate levels may vary considerably throughout
a 24 h period. The purpose of the present study was to show whether, u
nder controlled conditions, temperature was a factor in glucosinolate
variation and to determine whether such variation might be due to tran
slocation of glucosinolates between the aerial parts of the plant and
its roots. Cabbage seedlings were maintained at 20 and 30 degrees C ov
er 2 days and leaves and roots sampled at 02:00 h, 06:00 h, 10:00 h, 1
4:00 h, 18:00 h and 22:00 h. The glucosinolates 2-propenyl- and 3-meth
ylsulphinylpropyl- with an average of 261 and 167 mu mol 100 g(-1) DW,
respectively, were the two main glucosinolates in the aerial part of
the plant whilst in the roots 1-methoxyindol-3-ylmethyl-, 2-phenylethy
l- and 3-methylsulphinylpropyl, with 495, 495 and 385 mu mol 100 g(-1)
DW respectively, showed the highest average concentrations. Total and
individual glucosinolates in the roots and in the aerial part of the
plant showed the highest concentrations in the dark cycle, at 02:00 h
and 22:00 h, respectively, whilst the lowest levels were during the li
ght cycle, mainly at 18:00 h. The results suggest that temperature was
not a major factor in the short-term variation in glucosinolate level
s. Although there was a very high significant difference between the t
otal glucosinolate levels in the aerial part of the plant (581 mu mol
100 g(-1) DW) and roots (2124 mu mol 100 g(-1) DW), the results of the
present study do not support the concept of translocation between aer
ial part and roots, suggesting that other factors may be involved.