Arw. Smith et al., MORPHOLOGY AND HYDROLYTIC ACTIVITY OF A7, A TYPING PHAGE OF PSEUDOMONAS-SYRINGAE PV MORSPRUNORUM, Microbiology, 140, 1994, pp. 905-913
Bacteriophage A7 has been employed as an indicator for strains of Pseu
domonas syringae pv. morsprunorum race 1. Electron microscopy showed t
hat this phage had a hexagonal head, 59 nm in diameter, and a long, fl
exible, non-contractile tail, 164 nm long and 8 nm wide, containing ap
proximately 15 evenly spaced transverse striations and terminating in
a base-plate equipped with six spikes arranged in a radially symmetric
al pattern around a central core. Two short fibres projecting at an an
gle from the base-plate were also visible on some phage particles. Pha
ge A7 can therefore be placed in group B of the classification system
of Bradley. Phage particles bound at apparently random sites over the
surface of host cells by their base-plates, and after a short time rel
eased DNA from their heads. Phage A7 uses lipopolysaccharide (LPS) as
its binding site on the bacterial cell surface, removing the D-rhamnan
side-chains by the action of a rhamnan hydrolase. The appearance of p
urified LPS by electron microscopy was either strand-like or vesicular
, according to whether it had been stained with phosphotungstate or ur
anyl acetate respectively. Strands were of approximately uniform width
(approx. 9 nm). Vesicular forms included both circles, 25-45 nm in di
ameter, and larger oval structures of greater electron transparency. T
he appearance of the LPS did not alter on addition of the phage. Phage
particles were observed attached via their base-plates to LPS vesicle
s, in particular the larger oval vesicles, but were never seen attache
d to strands. The heads of phage particles attached to LPS were freque
ntly empty. The rhamnanase of phage A7 released the side-chain residue
s from the LPS as an equimolar mixture of tri- and hexasaccharide. By
using H-1-NMR spectroscopy and methylation analysis, the site of cleav
age has been identified as the 2)-alpha-D-Rhap(1 --> 3) residue.