DETERMINATION OF AMINO-ACIDS IN GREEN BEANS BY DERIVATIZATION WITH PHENYLISOTHIOCIANATE AND HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY WITH ULTRAVIOLET DETECTION

Authors
GONZALEZCASTRO MJ LOPEZHERNANDEZ J SIMALLOZANO J ORUNACONCHA MJ
Citation
Mj. Gonzalezcastro et al., DETERMINATION OF AMINO-ACIDS IN GREEN BEANS BY DERIVATIZATION WITH PHENYLISOTHIOCIANATE AND HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY WITH ULTRAVIOLET DETECTION, Journal of chromatographic science, 35(4), 1997, pp. 181-185
Citations number
19
Categorie Soggetti
Chemistry Analytical","Biochemical Research Methods
Journal title
Journal of chromatographic science → ACNP
ISSN journal
00219665
Volume
35
Issue
4
Year of publication
1997
Pages
181 - 185
Database
ISI
SICI code
0021-9665(1997)35:4<181:DOAIGB>2.0.ZU;2-0