Xanthates are convenient precursors of a variety of radicals that can
be captured in an inter-or intramolecular fashion. Overall, the proces
s involves rupture of the sulfide C-S bond and addition of the element
s of the xanthate to the olefinic trap. The xanthate in the product ca
n be reductively removed in some cases simply by heating in isopropano
l with stoichiometric amounts of dilauroyl peroxide. A new radical all
ylation reaction based on allyl sulfones has also been devised where,
in a manner similar to that with xanthates, a number of degenerate ste
ps force the reaction in the desired direction.