SYNTHESIS OF CARBOHYDRATE-BASED FOOD INGREDIENTS BY ENZYME TECHNOLOGY

Authors
KULBE KD
Citation
Kd. Kulbe, SYNTHESIS OF CARBOHYDRATE-BASED FOOD INGREDIENTS BY ENZYME TECHNOLOGY, Zuckerindustrie, 122(2), 1997, pp. 128-128
Citations number
6
Categorie Soggetti
Food Science & Tenology
Journal title
Zuckerindustrie → ACNP
ISSN journal
03448657
Volume
122
Issue
2
Year of publication
1997
Pages
128 - 128
Database
ISI
SICI code
0344-8657(1997)122:2<128:SOCFIB>2.0.ZU;2-C