O. Kanauchi et al., PREVENTIVE EFFECT OF GERMINATED BARLEY FOODSTUFF ON DIARRHEA INDUCED BY WATER-SOLUBLE DIETARY FIBER IN RATS, Bioscience, biotechnology, and biochemistry, 61(3), 1997, pp. 449-454
We investigated the preventive effect of germinated barley foodstuff (
GBF) added to the diet on diarrhea induced by the dietary water-solubl
e dietary fibers, polydextrose, hemicellulose, and poly-acrylic acid s
odium salt, in Sprague-Dawley rats, The minimum content of GBF necessa
ry for blocking diarrhea was 3% (by weight) of the diet, Since GBF is
mainly derived from the aleurone and scutellum of malted barley, we as
sessed the physiological effects of the aleurone and scutellum fractio
ns derived from barley grains before and after germination, The additi
on of fractions containing only germinated barley, and not barley coll
ected before germination, increased the fecal output and jejunal mucos
al protein content, The effects of malted barley were very similar to
those of GBF, It was concluded that germination was necessary to bring
about the physiological effects of GBF, Since non-lignified hemicellu
lose and Gin-rich protein were newly synthesized during germination, t
hese might have contributed to the increased fecal output and jejunal
mucosal protein content.