1,5-DIHYDROXYIRIDANYL-LYCOPENE IN TOMATO PUREE

Authors
YOKOTA T ETOH H UKAI N OSHIMA S SAKAMOTO H ISHIGURO Y
Citation
T. Yokota et al., 1,5-DIHYDROXYIRIDANYL-LYCOPENE IN TOMATO PUREE, Bioscience, biotechnology, and biochemistry, 61(3), 1997, pp. 549-550
Citations number
9
Categorie Soggetti
Biology,Agriculture,"Biothechnology & Applied Migrobiology","Food Science & Tenology
Journal title
Bioscience, biotechnology, and biochemistry → ACNP
ISSN journal
09168451
Volume
61
Issue
3
Year of publication
1997
Pages
549 - 550
Database
ISI
SICI code
0916-8451(1997)61:3<549:1ITP>2.0.ZU;2-6
Abstract
1,5-Dihydroxyiridanyl-lycopene was isolated from tomato puree, The oxi dation of lycopene by hydrogen peroxide also afforded 1,5-dihydroxyiri danyl-lycopene, in addition to lycopene-1,2-epoxide and 1,5-epoxyirida nyl-lycopene. A reaction pathway for this dihydroxy compound is propos ed.