R. Bru et al., CYCLODEXTRINS AS HOSTS FOR POORLY WATER-SOLUBLE COMPOUNDS IN ENZYME CATALYSIS, Applied biochemistry and biotechnology, 61(1-2), 1996, pp. 189-198
The capability of cyclodextrins to enhance greatly the solubility in w
ater of poorly water-soluble substances makes them an ideal alternativ
e for investigating the expression of enzyme activity with such substr
ates in aqueous solution. This capability is demonstrated by using soy
bean lipoxygenase with linoleic acid/beta-cyclodextrin and diethylstil
bestrol/gamma-cyclodextrin, and cholesterol oxidase with cholesterol/m
ethyl-beta-cyclodextrin.