QUALITY-CONTROL CHARTS FOR STORAGE OF RAISINS AND DRIED FIGS

Authors
OZILGEN M SUMNU G EMIR H EMIR F
Citation
M. Ozilgen et al., QUALITY-CONTROL CHARTS FOR STORAGE OF RAISINS AND DRIED FIGS, ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY, 204(1), 1997, pp. 56-59
Citations number
23
Categorie Soggetti
Food Science & Tenology
Journal title
ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY → ACNP
ISSN journal
14314630
Volume
204
Issue
1
Year of publication
1997
Pages
56 - 59
Database
ISI
SICI code
1431-4630(1997)204:1<56:QCFSOR>2.0.ZU;2-J
Abstract
Shewhart control charts are constructed by using the Hunter Lab color scale parameters to assure maintenance of the color of raisins and dri ed figs during storage in modified atmosphere packages, vacuum package s, or nylon bags. These control charts may be used to maintain the qua lity within acceptable limits and make it possible to readjust storage conditions if the acceptable limits should be violated.