A. Jungbluth et al., INITIAL STEPS OF THE METAL-CATALYZED DEGRADATION OF L-DEHYDROASCORBICACID IN ACIDIC AQUEOUS-SOLUTIONS, ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY, 204(3), 1997, pp. 215-220
The initial steps of the degradation of L-dehydroascorbic acid (L-DHA)
in acidic aqueous solutions and the catalytic effect of different tra
nsition metal ions on this reaction were studied. The main product was
identified as 3,6-furanosido-2,3-hexodiulosonic acid-2-hydrate (compo
und I) by GLC-MS and C-13-NMR, formed by lactone hydrolysis and hydrat
ion of the carbonyl group in the C-2 position of L-dehydroascorbic aci
d. In addition, number of other compounds were detected; they are form
ed from compound I by simple enolisation, lactonisation, hydration and
dehydration reactions as well as by cleavage and formation of cyclic
half acetal bonds. The chemical structures of these compounds were ten
tatively deduced by the mass spectra of their TMS derivatives and a re
action scheme for their formation is proposed. The velocity and the di
rection of the reactions were found to be strongly influenced by the p
resence of catalytic amounts of different transition metal ions. It wa
s concluded that in acidic medium, in contrast to the situation in neu
tral and alkaline solutions, the opening of the lactone ring of L-DHA
is, to a certain degree, a reversible reaction.