J. Luten et al., AN INTERCOMPARISON STUDY OF THE DETERMINATION OF SULFITE IN TROPICAL SHRIMPS BY THE WEST-EUROPEAN-FISH-TECHNOLOGISTS-ASSOCIATION (WEFTA), ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY, 204(3), 1997, pp. 237-240
Eight WEFTA laboratories participated in two series of intercomparison
exercises on sulfite determination in tropical shrimps. Samples of tr
opical shrimps were spiked with sodium metabisulfite (Na2S2O5) and hyd
roxymethylsulfonate (HMS) at a level of 25-90 mg SO2/kg. Most of the l
aboratories determined the sulfite content with (modified) methods of
Monier-Williams or De Vries et al. The overall mean recovery of sulfit
e was rather low (47-60%), which may be attributed to an irreversible
reaction of sulfite with the tropical shrimps. The repeatability of th
e methods within the participating laboratories was good, However, rep
roducibility among the laboratries was poor, It has been shown that th
e sulfite content in tropical shrimps spiked with Na2S2O5 decreased du
ring storage at -20 degrees C and at +4 degrees C. Hydroxymethyl-sulfo
nate was stable during storage.