MINERAL-OIL POLYAROMATIC HYDROCARBONS IN FOODS, EG FROM JUTE BAGS, BYONLINE LC-SOLVENT EVAPORATION (SE)-LC-GC-FID

Authors
MORET S GROB K CONTE LS
Citation
S. Moret et al., MINERAL-OIL POLYAROMATIC HYDROCARBONS IN FOODS, EG FROM JUTE BAGS, BYONLINE LC-SOLVENT EVAPORATION (SE)-LC-GC-FID, ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY, 204(3), 1997, pp. 241-246
Citations number
25
Categorie Soggetti
Food Science & Tenology
Journal title
ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY → ACNP
ISSN journal
14314630
Volume
204
Issue
3
Year of publication
1997
Pages
241 - 246
Database
ISI
SICI code
1431-4630(1997)204:3<241:MPHIFE>2.0.ZU;2-Q
Abstract
On-line and automated LC-SE-LC-GC-FID was used for the analysis of pol yaromatic hydrocarbons in foods contaminated with mineral oil products . The detection limit for a fraction was around 1 mg/kg. Batching oil from jute bags introduces two-ring and three-ring aromatic compounds i nto foods (shown for rice), and environmental contamination of fish in troduces primarily two-ring compounds. For other foods containing mine ral oil material from unknown sources, the analysis provided important information about the type of oil involved (shown for a sample of lin seed oil, a safflower oil and a chocolate).