Flame spread rates and flame spread induction times have been measured
for JP-5, JP-8 and mixtures of these fuels over the temperature range
10-90 degrees C. The flame spread data were correlated on the basis o
f the initial liquid temperature relative to the closed cup flashpoint
. Liquid-phase-controlled flame spread is observed for liquid temperat
ures <15 degrees C above the closed cup flashpoint and the flame sprea
d rate ranges from 3 to 12 cm/s depending on the liquid temperature re
lative to the flashpoint. For liquid temperatures >15 degrees C above
the closed cup flashpoint, flame spread is via gas-phase-controlled fl
ame spread and flame spread rates range from 12 to 160 cm/s. The trans
ition at V = 12 cm/s and the maximum flame spread rate are consistent
with present knowledge of gas-phase flame spread and burning velocitie
s. Differences between the present data and other available data from
the literature are the result of differences in flashpoint interpretat
ion for hydrocarbons versus alcohols and the use of very narrow flame
spread pans by early investigators. The use of pans of only 1-6 cm cau
ses large changes in flame spread rate with temperature which are not
observed in wider pans. Therefore the use of narrow tray flame spread
experiments gives an incorrect indication of the flame spread rate to
be expected in large-scale (realistic) conditions. Pan widths of at le
ast 20 cm are required to avoid these small-pan-width effects. Variati
ons in the flashpoint of mixtures of JP fuels were successfully predic
ted using the method of Affens and McLaren by treating each JP fuel as
a single fuel characterized by a single vapour pressure-temperature r
elation and assuming that mole fractions in the liquid phase may be ap
proximated by the volume fraction of the JP fuel. Flame spread inducti
on times were shown to be a function of the liquid temperature relativ
e to the closed cup flashpoint. The induction time was also shown to b
e dependent on the strength and nature of the ignition source. (C) 199
7 Elsevier Science Ltd.