Bp. Salmanowicz et Jkp. Weder, PRIMARY STRUCTURE OF 2S ALBUMIN FROM SEEDS OF LUPINUS-ALBUS, ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY, 204(2), 1997, pp. 129-135
The 2S albumin from the seeds of white lupin (Lupinus albus L.) was pu
rified by ammonium sulfate precipitation and ultrafiltration followed
by anion-exchange and reversed-phase HPLC. The complete amino acid seq
uences of the large and the dominating small subunit were determined b
y automated Edman degradation of the reduced and S-pyridylethylated po
lypeptides and of their enzymatic fragments. The small subunit of the
2S albumin (a) consists of 37 amino acid residues resulting in a molec
ular mass M(r) of 4407. The large subunit (b) contains 75 amino acid r
esidues (M(r) = 8827). The two polypeptide chains are linked by two in
terchain disulfide bonds (Cys(a8)-Cys(b24) and Cys(a20)-Cys(b13) or, m
ore probably, Cys(a20)-Cys(b12)). In addition, the large polypeptide c
ontains two intrachain disulfide bridges (Cys(b26)-Cys(b68) and Cys(b1
2)-Cys(b60) or, more probably, Cys(b13)-Cys(b60)) and one free sulfhyd
ryl group (Cys(b40)). A high degree of homology (88%) exists between t
he primary structure of the 2S albumin from L. albus and that of a com
parable 2S protein from L. angustifolius, designated conglutin delta.