Of nineteen Aspergilli and ten Rhizopus strains examined for their abi
lity to ferment simple sugars (glucose, xylose, and arabinose) as well
as complex substrates (cellulose, oat-spelt xylan, corn fiber, and co
rn germ pressing), three Rhizopus strains were identified that could p
roduce more than 31 g ethanol/l under anaerobic stress. By 72 h, gluco
se, xylose, cellobiose, and corn fiber were fermented with perspective
yields of 100, 47, 80, and 40 percent, of theoretical.