High pressure (>200 Mpa) or high temperature (>45 degrees C) can both
induce an irreversible inactivation of the beta-galactosidases of Aspe
rgillus oryzae, Kluyveromyces lactis and Escherichia coli. Moderate pr
essures (50 MPa-250 MPa) exerted a protective effect against thermal i
nactivation for the three beta-galactosidases investigated. High press
ure could thus be used to carry out beta-galactosidase catalysed react
ions such as lactose hydrolysis, at higher temperatures.