F. Rabajoli et al., INTERNAL MIGRATION, COFFEE-DRINKING, AND NONFATAL MYOCARDIAL-INFARCTION IN ITALY, Archives of environmental health, 52(2), 1997, pp. 129-133
We conducted a hospital-based case-control study of 153 patients who h
ad been recently diagnosed with myocardial infarction; there were 157
hospital controls. All subjects were 35-70-y-old males who lived in th
e province of Torino (northern Italy). These individuals were nonsmoke
rs or had quit smoking for at least 6 mo. A protective role of migrati
on from southern Italy was found (age-adjusted odds ratio for northern
versus southern origin = 1.82, 95% confidence interval = 1.0, 3.3). A
lthough fat consumption differed greatly between those born in norther
n Italy and those in southern Italy (i.e., the former used mainly butt
er and the latter used mainly olive oil during their early lives), it
did not explain the migration effect. A family history of myocardia] i
nfarction increased the risk of a myocardial infarction (odds ratio =
2.4, 95% confidence interval = 1.1, 4.9). Moderate coffee consumption
also increased the risk and was not explained by the known coronary ri
sk factors. Relative risks were up to 4 among both nonsmokers and exsm
okers who drank more than 4 cups of coffee each day. We controlled for
coffee drinking and found that the association with southern origin a
ppeared strengthened.