ON THE BLACKENING OF PRECOOKED TRIPES

Authors
CANTONI C BERSANI C MARCHESI SL
Citation
C. Cantoni et al., ON THE BLACKENING OF PRECOOKED TRIPES, Industrie alimentari, 36(355), 1997, pp. 10
Citations number
8
Categorie Soggetti
Food Science & Tenology
Journal title
Industrie alimentari → ACNP
ISSN journal
0019901X
Volume
36
Issue
355
Year of publication
1997
Database
ISI
SICI code
0019-901X(1997)36:355<10:OTBOPT>2.0.ZU;2-I
Abstract
A study was made about the blackening of precooked vacuum packaged tri pes. it revealed itself by superficial blackening and it was due to th e formation of iron sulfide in consequence of the production of H2S by S. liquefaciens strains, which were present in the water.