PULSE-RADIOLYSIS STUDIES OF INTRAMOLECULAR ELECTRON-TRANSFER IN MODELPEPTIDES AND PROTEINS .7. TRP-]TYRO RADICAL TRANSFORMATION IN HEN EGG-WHITE LYSOZYME - EFFECTS OF PH, TEMPERATURE, TRP62 OXIDATION AND INHIBITOR BINDING
K. Bobrowski et al., PULSE-RADIOLYSIS STUDIES OF INTRAMOLECULAR ELECTRON-TRANSFER IN MODELPEPTIDES AND PROTEINS .7. TRP-]TYRO RADICAL TRANSFORMATION IN HEN EGG-WHITE LYSOZYME - EFFECTS OF PH, TEMPERATURE, TRP62 OXIDATION AND INHIBITOR BINDING, Biophysical chemistry, 63(2-3), 1997, pp. 153-166
Intramolecular long-range electron transfer (LRET) in hen egg-white ly
sozyme (HEWL) accompanying Trp --> TyrO radical transformation was inv
estigated in aqueous solution by pulse radiolysis as a function of pH
(5.2-7.4) and temperature (283-328K). The reaction was induced by high
ly selective oxidation of Trp with N-3(.) radicals under low concentra
tion of the reactants but at a high HEWL/N-3(.) molar ratio, so that m
ore than 99% of the oxidized protein molecules contained only a single
tryptophyl radical. Synchronous decay of Trp(.) and build-up of TyrO(
.) conformed satisfactorily to first-order kinetics, indicating that L
RET involved either one or more Trp(.)/Tyr redox pairs characterized b
y similar rate constants. The rate constant of LRET, k(5), increased m
onotonously with decreasing pH showing the following characteristics:
(i) in the pH range 7.4-5.2 the plot of k(5) against pH was sigmoidal
in shape, reflecting protonation of Glu35 (pK(a) approximate to 6) and
pointing to involvement of conformational control of the kinetics of
LRET, (ii) below pH5.2 a sharp increase in k(5) was observed due to th
e protonation of Trp(.) to form TrpH(.+), which is known to oxidize ty
rosine faster than does Trp(.). Arrhenius plots of the temperature-dep
endence of k(5) showed that the activation energy of LRET varies both
with temperature and the protonation state of the enzyme. The activati
on energies are in the range 7.6-56.0 kJ mol(-1) and are similar to th
ose for activation of amide hydrogen exchange in native HEWL below its
denaturation temperature. Selective oxidation by ozone of the Trp62 i
ndole side-chain in HEWL to N'-formylkynurenine (NFKyn62-HEWL) caused
a large drop in the initial yield of Trp(.) radicals, G(Trp(.))(i). Th
is was accompanied by a relatively small decrease in k(5) but selectiv
e oxidation by ozone had a pronounced effect on its temperature-depend
ence. Taken together these observations indicate that of the six trypt
ophans present in HEWL Trp62 contributes about 50% to the yield of the
observed LRET. In the enzyme-inhibitor complex, HEWL(GlcNAc)(3), wher
e Trp62 and Trp63 are completely shielded from the solvent by the boun
d triacetylchitotriose, G(Trp(.))(i) was lower than in NFKyn62-HEWL, a
nd both the kinetic and energetic characteristics of LRET, observed at
pH5.2, were again somewhat different than in HEWL alone. Considering
known solvent accessibilities of tryptophans in the complex, the obser
ved LRET process in HEWL(GlcNAc)(3) was assigned to Trp123. Theoretica
l evaluation of the electronic coupling for the dominant LRET pathways
between all the potential Trp(.)/Tyr redox couples in HEWL, with help
of the PATHWAYS model, enabled Trp62/Tyr53, Trp63/Tyr53 and Trp123/Ty
r23 to be identified as the pairs involved in the experimentally obser
ved electron transfer.