INFOODS - THE INTERNATIONAL NETWORK OF FOOD DATA SYSTEMS

A 1983 conference organized by United Nations University proposed an i nternational network of food data systems (INFOODS) to address the nee d for and limitations of food-composition databases. Concerns of INFOO DS include the acquisition and interchange of quality data on the nutr ient composition of foods; the development of standards and guidelines for the collection, compilation, and reporting of food-component info rmation; and support of a worldwide network of regional data centers f or the generation, compilation, and dissemination of information on fo od composition. One goal of these centers is to assist in the developm ent of appropriate national databases,especially in developing countri es. Much has been accomplished by INFOODS, despite limited resources. Several important documents on food composition have been published, a n international journal of food composition has been established, a di rectory of existing food-composition databases has been compiled, spec ific recommendations for the construction and use of food-composition databases have been developed, and a system of food nomenclature and c oding has been created. Regional food-composition databases have been established throughout tile world, with the goal of creating computeri zed systems that permit easy availability and interchange of food-comp osition data between regions and countries. In 1993 the Food and Agric ulture Organization renewed its interest in the food-analysis capabili ty of developing countries by becoming involved in INFOODS efforts.