EFFECT OF MEAT-PREPARATION METHOD ON YIELDED WEIGHTS AND IMPLICATIONSFOR DIETARY ASSESSMENT

Authors
CRAPO L MITTL E SINHA R
Citation
L. Crapo et al., EFFECT OF MEAT-PREPARATION METHOD ON YIELDED WEIGHTS AND IMPLICATIONSFOR DIETARY ASSESSMENT, The American journal of clinical nutrition, 65(4), 1997, pp. 1331-1332
Citations number
NO
Categorie Soggetti
Nutrition & Dietetics
Journal title
The American journal of clinical nutrition → ACNP
ISSN journal
00029165
Volume
65
Issue
4
Year of publication
1997
Supplement
S
Pages
1331 - 1332
Database
ISI
SICI code
0002-9165(1997)65:4<1331:EOMMOY>2.0.ZU;2-3