USE OF ADIPOSE FATTY-ACID COMPOSITION AS A BIOCHEMICAL MARKER FOR VALIDATION OF THE 7-D ESTIMATED DIETARY RECORD

Authors
WENTZEL E VANSTADEN E BENADE AJS ALBERTSE EA
Citation
E. Wentzel et al., USE OF ADIPOSE FATTY-ACID COMPOSITION AS A BIOCHEMICAL MARKER FOR VALIDATION OF THE 7-D ESTIMATED DIETARY RECORD, The American journal of clinical nutrition, 65(4), 1997, pp. 1353-1353
Citations number
NO
Categorie Soggetti
Nutrition & Dietetics
Journal title
The American journal of clinical nutrition → ACNP
ISSN journal
00029165
Volume
65
Issue
4
Year of publication
1997
Supplement
S
Pages
1353 - 1353
Database
ISI
SICI code
0002-9165(1997)65:4<1353:UOAFCA>2.0.ZU;2-M