EFFECTS OF DIETARY HYDROXIDES ON INTAKE, DIGESTION, RUMEN FERMENTATION AND ACID-BASE-BALANCE IN SHEEP FED A HIGH-BARLEY DIET

Eight mature wethers fitted with rumen cannulae were used in a double 4 x 4 Latin square feeding trial to study the effect of dietary alkali s on digestive physiology of sheep fed a high-barley diet. The treatme nts were: C = control diet composed of 17% alfalfa meal and 83% concen trate, on as-fed basis; CA = control plus 1% Ca(OH)(2); MG = control p lus 0.79% Mg(OH)(2); CAMG = control plus 0.5% Ca(OH)(2) and 0.39% Mg(O H)(2). Dry matter intake averaged 1.91, 2.54, 2.79, and 2.72% of BW fo r diets C, CA, MO and CAMG, respectively (P < 0.01). Digestible DM int ake was also affected by the treatments and averaged 0.97, 1.26, 1.35 and 1.37 kg d(-1) for C, CA, MG, and CAMG diets, respectively (P < 0.0 1). Apparent DM digestibility was higher in sheep fed the C diet than in those fed the other diets (P < 0.03) and it was inversely related t o intake (P < 0.01). Total VFA concentration was lower in sheep fed C than in those fed the hydroxides (P < 0.01). Proportions of individual VFA were not altered by the diet except for isobutyrate which was hig her in sheep fed the C diet (P < 0.01). Rumen NH3-N concentration was lower in sheep fed the hydroxide-containing diets than in animals fed the control diet (P < 0.01). Plasma urea nitrogen was lower for the C diet (P < 0.01). Plasma glucose tended to be lower for the C diet than for the other diets (P < 0.06). The control diet induced a mild form of systemic acidosis as indicated by the decrease in blood pH, HCO3- a nd base excess (P < 0.01). Addition of Ca(OH)(2) and Mg(OH)(2) to the diet, alone or in combination, improved the systemic acid-base status of sheep and was associated with increased DM intake.