COMPARATIVE-STUDY BETWEEN LIQUID-LIQUID AND SOLID-PHASE EXTRACTION OFPROCYMIDONE - APPLICATION TO WINE OF LA RIOJA

Authors
BARRIO CS PEREZ AO ASENSIO JS
Citation
Cs. Barrio et al., COMPARATIVE-STUDY BETWEEN LIQUID-LIQUID AND SOLID-PHASE EXTRACTION OFPROCYMIDONE - APPLICATION TO WINE OF LA RIOJA, Analusis, 23(6), 1995, pp. 255-257
Citations number
15
Categorie Soggetti
Chemistry Analytical
Journal title
Analusis → ACNP
ISSN journal
03654877
Volume
23
Issue
6
Year of publication
1995
Pages
255 - 257
Database
ISI
SICI code
0365-4877(1995)23:6<255:CBLASE>2.0.ZU;2-S
Abstract
In this paper, a comparative study of two different extraction procedu res (liquid-liquid extraction (LLE) and solid-phase extraction (SPE)) for procymidone in water and wine samples, and their application to wi ne samples of La Rioja is presented. For each procedure different para meters have been evaluated. The determination has been performed by ga s chromatography, using an electron capture detector (ECD), and the in ternal standard method as quantification procedure.