N. Kai et al., ON MERCURY AND SELENIUM IN FISH BLOOD .5. GLUTATHIONE-PEROXIDASE ACTIVITY IN THE BLOOD OF TUNAS AND MARLINS, Fisheries science, 61(5), 1995, pp. 867-870
The glutathione peroxidase activity (GHS-P-x) in eleven blood specimen
s of two species of tuna, i.e., nine individuals of yellow fin tuna Th
unnus albacares and two individuals of big-eyed tuna Thunnus obesus, a
nd in seven blood specimens of four species of marlin, i.e., three ind
ividuals of striped marlin Tetrapturus audax, two individuals of blue
marlin Makaira mazara, one individual of swordfish Xiphias gladius and
one individual of sailfish Istipohorus platyterus, are presented in r
elation to the distribution of selenium and mercury. GSH-P-x in the bl
ood of tunas was high compared with that of marlins, as in the cases o
f the selenium and mercury concentrations. In both species, GSH-P-x di
d not significantly correlate with the concentration of the low oxidat
ion state of selenium. On the other hand, GSH-P-x correlated netativel
y with the total mercury concentration in the case of marlins while th
ere was no correlation in the case of tunas. These findings may sugges
t that since there are few protein-containing selenohydryl groups with
mercury as organic selenium in the blood of marlins, GSH-P-x tends to
drastically decrease with mercury accumulation.