Intermolecular tripler DNA is stabilized by metal cations and polyamin
es which reduce repulsion between the negatively charged phosphates of
the three nucleic acid strands. We use a quantitative chemical-probin
g assay involving protection of duplex guanines in a homopyrimidine ho
mopurine (Py . Pu) sequence from dimethyl sulfate modification to stud
y the effects of basic oligopeptides on the stability of tripler DNA.
An intermolecular protonated pyrimidine purine pyrimidine (Py . PuPy)
tripler formed readily between a duplex DNA region and a 14-mer pyrim
idine triplex-forming oligonucleotide (TFO) at pH 5. The tripler was s
tabilized at pH 6 by the addition of magnesium ions. In the presence o
f spermine and lysine-rich peptides, the intermolecular tripler was st
abilized up to pH 6.5-7.0. The effective peptide concentration require
d for stabilization was 10(-5)-10(-2) M. Of the basic peptides studied
, pentalysine (Lys-Lys-Lys-Lys-Lys) was the most effective tripler sta
bilizer. It was effective at concentrations which are lower than those
required for Lys-Gly-Lys-Gly-Lys and Lys-Ala-Lys-Ala-Lys and are simi
lar to active concentrations of spermine. Basic peptides were more eff
ective at stabilizing a Py . PuPy tripler than a pyrimidine purine pu
rine (Py . PuPu) tripler. At 1 mM, Lys-Lys-Lys-Lys-Lys stabilized the
Py . PuPu tripler at a level comparable to stabilization by Mn2+ and
spermine, whereas Lys-Gly-Lys-Gly-Lys and Lys-Ala-Lys-Ala-Lys resulte
d in weaker TFO binding. The concentrations of TFOs required to form t
ripler DNA were significantly reduced in the presence of peptides. The
difference in tripler stability as a function of amino acid compositi
on suggests the possibility of tuning the tripler-stabilizing effect b
y varying peptide sequence and the fraction of basic amino acid residu
es.