STABILIZATION OF TRIPLE-HELICAL NUCLEIC-ACIDS BY BASIC OLIGOPEPTIDES

Citation
Vn. Potaman et Rr. Sinden, STABILIZATION OF TRIPLE-HELICAL NUCLEIC-ACIDS BY BASIC OLIGOPEPTIDES, Biochemistry, 34(45), 1995, pp. 14885-14892
Citations number
73
Categorie Soggetti
Biology
Journal title
ISSN journal
00062960
Volume
34
Issue
45
Year of publication
1995
Pages
14885 - 14892
Database
ISI
SICI code
0006-2960(1995)34:45<14885:SOTNBB>2.0.ZU;2-Q
Abstract
Intermolecular tripler DNA is stabilized by metal cations and polyamin es which reduce repulsion between the negatively charged phosphates of the three nucleic acid strands. We use a quantitative chemical-probin g assay involving protection of duplex guanines in a homopyrimidine ho mopurine (Py . Pu) sequence from dimethyl sulfate modification to stud y the effects of basic oligopeptides on the stability of tripler DNA. An intermolecular protonated pyrimidine purine pyrimidine (Py . PuPy) tripler formed readily between a duplex DNA region and a 14-mer pyrim idine triplex-forming oligonucleotide (TFO) at pH 5. The tripler was s tabilized at pH 6 by the addition of magnesium ions. In the presence o f spermine and lysine-rich peptides, the intermolecular tripler was st abilized up to pH 6.5-7.0. The effective peptide concentration require d for stabilization was 10(-5)-10(-2) M. Of the basic peptides studied , pentalysine (Lys-Lys-Lys-Lys-Lys) was the most effective tripler sta bilizer. It was effective at concentrations which are lower than those required for Lys-Gly-Lys-Gly-Lys and Lys-Ala-Lys-Ala-Lys and are simi lar to active concentrations of spermine. Basic peptides were more eff ective at stabilizing a Py . PuPy tripler than a pyrimidine purine pu rine (Py . PuPu) tripler. At 1 mM, Lys-Lys-Lys-Lys-Lys stabilized the Py . PuPu tripler at a level comparable to stabilization by Mn2+ and spermine, whereas Lys-Gly-Lys-Gly-Lys and Lys-Ala-Lys-Ala-Lys resulte d in weaker TFO binding. The concentrations of TFOs required to form t ripler DNA were significantly reduced in the presence of peptides. The difference in tripler stability as a function of amino acid compositi on suggests the possibility of tuning the tripler-stabilizing effect b y varying peptide sequence and the fraction of basic amino acid residu es.