To clarify the emerging role of omega-3 fatty acids (FAs) in the regul
ation of the renal microcirculation, we recently performed micropunctu
re studies in normal rats maintained on diets enriched with omega-3 FA
s. Although those studies suggested that omega-3 FAs alter the renal m
icrocirculation in normal rats, it was not apparent whether this dieta
ry maneuver could modulate intrarenal hemodynamics in the setting of r
enal disease. Therefore, the present renal micropuncture studies were
performed in nephrectomized rats maintained on control diets or diets
enriched with omega-3 FAs. omega-3 FAs abrogated glomerular capillary
(56.2 +/- 0.8 vs. 63.9 +/- 2.0 mm Hg) and transcapillary hydraulic pre
ssure (40.9 +/- 1.4 vs. 50.6 +/- 1.3 mm Hg) compared to untreated rats
, This effect was attributable to (1) a reduction in mean arterial pre
ssure (138 +/- 3 vs. 163 +/- 2 mm Hg) and (2) a decrease in efferent a
rteriolar resistance (0.43 +/- 0.06 vs. 0.98 +/- 0.19 dyn x seconds x
cm(-5) x 10(10)). Sclerosis index and albuminuria were also lessened b
y this dietary maneuver. To further characterize the mechanism of alte
red renal arteriolar resistance, we then explored the effects of omega
-3 FAs on renal prostaglandin synthesis and angiotensin II-stimulated
phospholipid turnover. A significant decrease in the urinary excretion
of the renal vasoconstrictor, TXA(2) (12.8 +/- 2.3 vs. 35.1 +/- 14.0
ng/24 hr), was induced by treatment with omega-3 FAs. Moreover, angiot
ensin II-stimulated phospholipid turnover was attenuated in intact glo
meruli pretreated with omega-3 FAs. We conclude that omega-3 FAs exert
favorable effects on experimental renal injury by eliciting a salutar
y effect on the renal microcirculation of rats subjected to subtotal r
enal ablation. Moreover, the similarities between these findings and t
hose obtained with sustained inhibition of angiotensin II converting-e
nzyme suggest that these compounds act through parallel pathways of in
hibition.