Jd. Barnes et al., EFFECTS OF ELEVATED CO2 AND OR O-3 ON GROWTH, DEVELOPMENT AND PHYSIOLOGY OF WHEAT (TRITICUM-AESTIVUM L)/, Global change biology, 1(2), 1995, pp. 129-142
Two cultivars of spring wheat (Triticum aestivum L. cvs. Alexandria an
d Hanno) and three cultivars of winter wheat (cvs. Riband, Mercia and
Haven) were grown at two concentrations of CO2 [ambient (355 mu mol mo
l(-1)) and elevated (708 mu mol mol(-1))] under two O-3 regimes [clean
air (< 5 nmol mol(-1) O-3) and polluted air (15 nmol mol(-1) O-3 at n
ight rising to a midday maximum of 75 nmol mol(-1))] in a phytotron at
the University of Newcastle-upon-Tyne. Between the two-leaf stage and
anthesis, measurements of leaf gas-exchange, non-structural carbohydr
ate content, visible O-3 damage, growth, dry matter partitioning, yiel
d components and root development were made in order to examine respon
ses to elevated CO2 and/or O-3. Growth at elevated CO2 resulted in a s
ustained increase in the rate of CO2 assimilation, but after roughly 6
weeks' exposure there was evidence of a slight decline in the photosy
nthetic rate (c.-15%) measured under growth conditions which was most
pronounced in the winter cultivars. Enhanced rates of CO2 assimilation
were accompanied by a decrease in stomatal conductance which improved
the instantaneous water use efficiency of individual leaves. CO2 enri
chment stimulated shoot and root growth to an equivalent extent, and i
ncreased tillering and yield components, however, non-structural carbo
hydrates still accumulated in source leaves. In contrast, long-term ex
posure to O-3 resulted in a decreased CO2 assimilation rate (c.-13%),
partial stomatal closure, and the accumulation of fructan and starch i
n leaves in the light. These effects were manifested in decreased rate
s of shoot and root growth, with root growth more severely affected th
an shoot growth. In the combined treatment growth of O-3-treated plant
s was enhanced by elevated CO2, but there was little evidence that CO2
enrichment afforded additional protection against O-3 damage. The red
uction in growth induced by O-3 at elevated CO2 was similar to that in
duced by O-3 at ambient CO2 despite additive effects of the individual
gases on stomatal conductance that would be expected to reduce the O-
3 flux by 20%, and also CO2-induced increases in the provision of subs
trates for detoxification and repair processes. These observations sug
gest that CO2 enrichment may render plants more susceptible to O-3 dam
age at the cellular level. Possible mechanisms are discussed.