EFFECTS OF FEEDING T-2 TOXIN AND DEOXYNIVALENOL ON DNA AND GSH CONTENTS OF BRAIN AND SPLEEN OF RATS SUPPLEMENTED WITH VITAMIN-E AND VITAMIN-C AND SELENIUM COMBINATION
F. Atroshi et al., EFFECTS OF FEEDING T-2 TOXIN AND DEOXYNIVALENOL ON DNA AND GSH CONTENTS OF BRAIN AND SPLEEN OF RATS SUPPLEMENTED WITH VITAMIN-E AND VITAMIN-C AND SELENIUM COMBINATION, Journal of animal physiology and animal nutrition, 74(3), 1995, pp. 157-164
Some mycotoxins are known to produce membrane damage through increased
lipid peroxidation, which leads to impaired tissue function. An inves
tigation of the relative importance of vitamin E, vitamin C, and selen
ium in rendering protection to the brain and spleen against T-2 toxin-
and deoxynivalenol (DON)-induced damage was undertaken. Normal, vitam
in E-, vitamin C- and selenium-supplemented, and vitamin E-, vitamin C
- and selenium-deficient rats mere administered a single dose of T-2 t
oxin (3.6 mg/kg body weight) or DON (28 mg/kg body weight). Glutathion
e and DNA content were estimated in the cerebral cortex of rat brain a
nd in spleen. Vitamin E, vitamin C, and selenium supplementation led t
o an increase in GSH and DNA content in brain and spleen tissues, whil
e vitamin E, vitamin C, and selenium deficiency led to a decrease in G
SH and DNA content. Administration of T-2 toxin and DON to normal rats
decreases slightly, but not significantly, GSH and DNA content. The r
esults indicate that in the brain and spleen of rats, vitamin E, vitam
in C, and selenium seem to act as an antioxidant system that protects
against mycotoxin-induced damage.