COMPARISON OF CHEDDAR CHEESES PRODUCED WITH RECOMBINANT CHYMOSIN AND WITH CALF RENNET USING 2-DIMENSIONAL HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY

Authors
LAGERWERF FM VANWASSENAAR PD HAVERKAMP J
Citation
Fm. Lagerwerf et al., COMPARISON OF CHEDDAR CHEESES PRODUCED WITH RECOMBINANT CHYMOSIN AND WITH CALF RENNET USING 2-DIMENSIONAL HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY, Journal of Dairy Research, 62(4), 1995, pp. 673-679
Citations number
14
Categorie Soggetti
Food Science & Tenology","Agriculture Dairy & AnumalScience
Journal title
Journal of Dairy Research → ACNP
ISSN journal
00220299
Volume
62
Issue
4
Year of publication
1995
Pages
673 - 679
Database
ISI
SICI code
0022-0299(1995)62:4<673:COCCPW>2.0.ZU;2-U