Ethapolan, a new high-viscous exopolysaccharide, was obtained in the c
ourse of microbial synthesis. Its chemical content and some characteri
stics of its solutions are explored in the present study. By its struc
ture ethapolan may be considered a polysaccharide of xanthan type. Mor
e definitely, as compared to xanthan, the emulsifying efficiency and h
ydrophobic nature of ethapolan may be attributed to the presence of th
e fatty acids residues and to 6-desoxysaccharide-rhamnose residues. It
was found that a few factors impact the increasing viscosity of ethap
olan solutions: first, the presence of the cations; second, low sheari
ng rates; and, finally, low pH values. Ethapolan is resistant to heati
ng. On this basis, it may be concluded that ethapolan appears to be a
universal and quite competitive microbial exopolysaccharide for the oi
l industry.