DNA amplification by polymerase chain reaction (PCR) should be inhibit
ed if the target for amplification region in the template DNA is nicke
d or cut. Based on this premise, we established a sensitive and differ
ential assay using PCR to detect antibiotics that act on DNA. After te
mplate lambda DNA (10 pg) was incubated with antibiotics (10 similar t
o 20 ng) at 37 degrees C for 30 minutes in a 5 mu l reaction volume, a
PCR assay (10 mu l reaction volume; 25 similar to 30 cycles) was perf
ormed under the conditions we modified, resulting in amplification of
a 500 bp fragment of lambda DNA which was monitored by agarose gel ele
ctrophoresis. Among the several antibiotics examined, the anthracyclin
es, bleomycin, D-cycloserine and mitomycin C clearly inhibited the PCR
amplification reaction. whereas actinomycin D and ofloxacin did not.
Preincubation of template DNA in the presence of Fe++ was necessary fo
r bleomycin and cycloserine to exhibit marked inhibition of PCR. Mitom
ycin C exhibited the inhibition in the presence of DTT and Cu+. By con
trast, non-DNA-acting antibiotics (200 ng) such as aminoglycosides, be
ta-lactams, and macrolides showed no inhibition. The PCR-amplified fra
gment from lambda DNA was not degraded by incubation with the antibiot
ics (20 ng) that inhibited PCR. Furthermore, ethylacetate extracts of
the cultured broths of actinomycetes proved to be suitable as samples
for this PCR inhibition assay.