LITERATURE-REVIEW - ISOLATION OF ESSENTIAL OILS AND FLAVOR COMPOUNDS BY DENSE CARBON-DIOXIDE

Authors
KERROLA K
Citation
K. Kerrola, LITERATURE-REVIEW - ISOLATION OF ESSENTIAL OILS AND FLAVOR COMPOUNDS BY DENSE CARBON-DIOXIDE, Food reviews international, 11(4), 1995, pp. 547-573
Citations number
222
Categorie Soggetti
Food Science & Tenology","Nutrition & Dietetics
Journal title
Food reviews international → ACNP
ISSN journal
87559129
Volume
11
Issue
4
Year of publication
1995
Pages
547 - 573
Database
ISI
SICI code
8755-9129(1995)11:4<547:L-IOEO>2.0.ZU;2-S