PROBING THE STRUCTURE OF LONG SINGLE-STRANDED-DNA FRAGMENTS WITH NEOCARZINOSTATIN CHROMOPHORE - EXTENSION OF THE BASE-CATALYZED BULGE-SPECIFIC REACTION
A. Stassinopoulos et Ih. Goldberg, PROBING THE STRUCTURE OF LONG SINGLE-STRANDED-DNA FRAGMENTS WITH NEOCARZINOSTATIN CHROMOPHORE - EXTENSION OF THE BASE-CATALYZED BULGE-SPECIFIC REACTION, Biochemistry, 34(46), 1995, pp. 15359-15374
The base-catalyzed (be) thiol-independent cleavage reaction of neocarz
inostatin chromophore (NCS chrom) has been characterized with long sin
gle-stranded (ss) DNA in order to use this reaction as a selective pro
be for the tertiary structure of naturally occurring as nucleic acids.
The ss circular phi chi 174 phage and M13mp18 phage DNAs (similar to
5000 and 7500 bases, respectively) were shown to be be NCS chrom react
ion substrates, exhibiting the expected pH dependence. The as DNA frag
ments (150-450 bases) were cleaved at six major sites; the lesions occ
urred at T-rich non-double-stranded sequences, as predicted from compa
rison with the minimal energy secondary structures. These sites exhibi
ted the expected pH and drug: DNA ratio dependence shown to be require
d for this reaction. Optimization of the shortest sequence, which gave
the highest cleavage yield, identified the minimal sequence requireme
nts for the site (19-mer of the sequence 3'TACTGAGTCTCCTTTTGTA5', atta
cked residue in bold). Folding pattern analysis predicted that the oli
gonucleotide contained a two-base bulge at the cleavage site; this res
ult was consistent with the observation that removing features which d
estabilize the bulged structure increased the cleavage yield. Furtherm
ore, the derived 19-mer was shown to generate maximal amounts of the f
inal drug product of the be DNA cleavage reaction. Reaction of an RNA
339-mer containing the same sequence as one of the long ss DNA fragmen
ts showed it not to be a substrate for the be reaction, while similar
results were obtained for the RNA analog of shorter oligodeoxyribonucl
eotides identified in this and earlier studies. Through a combination
of thermodynamic and kinetic assays, the observed difference in reacti
vity was shown to be the result of the low binding of the cleaving spe
cies to RNA.